Teriyaki Tofu Bowls Recipe

Ingredients For Teriyaki Tofu Bowls Recipe

• 1 Container extra firm tofu, patted dry and pressed for at least 15 minutes
• 1 tablespoon Toasted sesame oil, or your favorite oil
• 1 teaspoon Tamari, or soy sauce
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Pure maple syrup
• 0.25 teaspoon Rice wine vinegar
• 2 teaspoon Corn starch
• 57 cup Favorite vegetables, i used broccoli, carrots and red pepper
• 23 cup Cooked rice, cauliflower rice or your favorite grain
• 0.33000000000000007 cup Water
• 0.33000000000000007 cup Tamari, i like to use low sodium
• 0.25 cup Pure maple syrup
• 0.25 cup Toasted Sesame Oil
• 1 Clove garlic, finely grated
• 1.5 teaspoon Finely grated ginger