Teriyaki Tofu And Vegetable Stir-Fry

Teriyaki Tofu And Vegetable Stir-Fry Recipe

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About Teriyaki Tofu And Vegetable Stir-fry Recipe:

This teriyaki tofu and vegetable stir-fry is quick to make and super-tasty to eat.

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  • 20 mins
  • 9 Ingredients
Ingredients
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Ingredients for Teriyaki Tofu And Vegetable Stir-Fry Recipe

  • 0.06 cup Boiling water
  • 110 gram Pkt shelf fresh thin rice noodles
  • 1/2 tablespoon Peanut oil
  • 1/4 Onion sliced
  • 1/2 bunch Baby broccoli, ends trimmed
  • 37.50 gram Snow Peas, Ends Trimmed
  • 0.13 cup Coles brand teriyaki marinade
  • 50 gram Firm tofu or tempeh, sliced
  • 0.06 cup Roasted almonds, chopped
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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