Teriyaki Tofu Bowls Recipe

Recipe By She Likes Food

These teriyaki tofu bowls are so flavorful and delicious perfect for a meal prep lunch or weeknight dinner.

4.2
28 Rating -
Rate
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Teriyaki Tofu Bowls
plan
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ingredients serve

Ingredients for Teriyaki Tofu Bowls Recipe

  • 1/4 Container extra firm tofu, patted dry and pressed for at least 15 minutes
  • 1/4 tablespoon Toasted sesame oil, or your favorite oil
  • 1/4 teaspoon Tamari, or soy sauce
  • 0.06 teaspoon Garlic powder
  • 0.06 teaspoon Pure maple syrup
  • 0.06 teaspoon Rice wine vinegar
  • 1/2 teaspoon Corn starch
  • 14.25 cup Favorite vegetables, i used broccoli, carrots and red pepper
  • 5.75 cup Cooked rice, cauliflower rice or your favorite grain
  • 0.08 cup Water
  • 0.08 cup Tamari, i like to use low sodium
  • 0.06 cup Pure maple syrup
  • 0.06 cup Toasted Sesame Oil
  • 1/4 Clove garlic, finely grated
  • 0.38 teaspoon Finely grated ginger
Nutrition
value
6089
calories per serving
94 g Fat113 g Protein1103 g Carbs34 g FiberOther

Current Totals

  • Fat
    94g
  • Protein
    113g
  • Carbs
    1103g
  • Fiber
    34g

MacroNutrients

  • Carbs
    1103g
  • Protein
    113g
  • Fiber
    34g

Fats

  • Fat
    94g

Vitamins & Minerals

  • Calcium
    1134mg
  • Iron
    55mg
  • Vitamin A
    73mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    24mg
  • Vitamin B6
    1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    3mcg
  • Magnesium
    826mg
  • Manganese
    11mg
  • Phosphorus
    1901mg
  • Selenium
    8mcg
  • Zinc
    189mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By She Likes Food