Name: Teriyaki Tofu Recipe
Total time: 80 min
Yield: 4
Cuisine: Japanese

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Delicious and simple oven-baked teriyaki tofu with homemade teriyaki sauce Learn how to make this versatile teriyaki sauce and this simple tofu dish

How to make Teriyaki Tofu  Recipe

Srividhya G

Crawler

Japanese

<p>Delicious and simple oven-baked teriyaki tofu with homemade teriyaki sauce Learn how to make this versatile teriyaki sauce and this simple tofu dish</p>

Extra Firm Tofu

Soy sauce

Rice vinegar check recipe notes

Garlic grated

Ginger grated

Brown sugar

Cornstarch

Water divided

Oil to great the baking pan

I don't have a separate tofu presser. I remove the tofu from the box and discard the excess liquid. And place a heavy object on top and let it sit for 30 to 45 minutes. I then cut into cubes or bite-sized pieces.

step 1

In a saucepan, combine the soy sauce, rice vinegar, garlic, ginger, sugar, and 4 tbsps of water and let it simmer.

step 2

Meanwhile, mix the cornstarch in 2 tbsps of water. When the soy sauce mixture simmers, add this cornstarch slurry and cook until the sauce thickens. Then turn off the heat. The teriyaki sauce is now ready. Let it cool.

step 3

I added my tofu cubes directly in the saucepan with teriyaki sauce and let it marinate for 30 minutes. The sauce is sufficient for 16 oz tofu block as well.

step 4

Line a baking tray with food-grade aluminum foil and grease with oil lightly. Place the marinated tofu on the tray.

step 5

Preheat the oven in the high-broil mode. Broil the marinated tofu for 6 minutes on each side till it becomes firm and crispy. Sprinkle the toasted sesame seeds on top and serve warm.

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Teriyaki Tofu Recipe

About Teriyaki Tofu Recipe:

Ingredients for Teriyaki Tofu Recipe

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