Name: Teriyaki Noodle Bowls Recipe
Total time: 25 min
Yield: 4
Cuisine: Chinese

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These teriyaki noodle bowls are fast, easy, and super flavorful. Forget take out and whip up your own healthy asian meal at home.  

How to make Teriyaki Noodle Bowls Recipe

Beth

Crawler

Chinese

<p>These teriyaki noodle bowls are fast, easy, and super flavorful. Forget take out and whip up your own healthy asian meal at home.  </p>

Soy sauce

Rice vinegar

Brown sugar

Toasted Sesame Oil

Cloves Garlic,  Minced

Fresh ginger grated

Pinch Red Pepper Flakes,  Optional

Cornstarch

Water

Frozen Stir Fry Vegetables

Buckwheat Soba Noodles

Vegetable oil

Add the soy sauce, rice vinegar, brown sugar, toasted sesame oil, red pepper flakes, corn starch, and water to a bowl. Peel the ginger and then grate it straight into the bowl using a small holed cheese grater. If you don't have a grater, you can mince the ginger. Mince the garlic and add it to the bowl as well. Stir to combine the ingredients.

step 1

Bring a medium pot of water up to a boil over high heat, add the noodles, and then continue to boil for 5-6 minutes, or until the noodles are tender. Drain the noodles in a colander.

step 2

Heat the vegetable oil in a large skillet over medium-high heat. Once the skillet is hot, add the frozen vegetables. Stir and cook for only about 2 minutes, just to slightly heat the vegetables. Briefly stir the teriyaki sauce and then pour it into the skillet. Allow it to come up to a simmer, at which point it will thicken. The vegetables will finish heating through as this happens. Turn the heat off once the sauce is hot and thick.

step 3

Add the drained noodles to the skillet and stir until they are coated in the sauce. Divide the noodles between four bowls and then spoon any leftover vegetables from the skillet on top. Enjoy!

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Teriyaki Noodle Bowls Recipe

About Teriyaki Noodle Bowls Recipe:

Ingredients for Teriyaki Noodle Bowls Recipe

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