STEP 1.Soak mushroom until they turn soft. Slice the mushrooms. Marinate pork belly with soy sauce and oyster sauce for 15 minutes. Pan fry the pork belly at low flame until brown.
step 2
STEP 1.Take a bowl/plate and add fried pork belly, tofu, ginger slices and lower part of scallions, some preserved vegetables, salted chinese plums and shiitake mushroom.
step 3
STEP 1.Using the same pan add soaked water of mushroom, shaoxing wine, sesame oil, soy sauce and keep it aside. Score the fish from both sides.
step 4
STEP 1.Now lightly rub the skin of the fish from both the sides and add juice of salted preserved plums.
step 5
STEP 1.Gently place fish on top of the ingredients and top the fish with the remaining vegetables, salted chinese plums, slices of mushroom, cherry and tomatoes on the fish.
step 6
STEP 1.Pour the gravy on the fish. Steam the fish for 12 mins into a pan. Add some oil in a pan and fry garlic into it until golden brown. Pour garlic oil onto fish before serving.
Nutrition value
1644
calories per serving
46 g Fat43 g Protein252 g Carbs58 g FiberOther
Current Totals
46 g Fat
43 g Protein
252 g Carbs
58 g Fiber
MacroNutrients
Carbs
252 g
Protein
43 g
Fiber
58 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
356 mg
Iron
18 mg
Vitamin A
128 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
2 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
113 mg
Vitamin E
5 mg
Copper
8 mcg
Magnesium
340 mg
Manganese
6 mg
Phosphorus
1255 mg
Selenium
32 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment