Steamed Fish With Ginger Recipe

Ginger and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness.

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25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Steamed Fish With Ginger
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ingredients serve

Ingredients for Steamed Fish With Ginger Recipe

  • 1/2 pound Halibut fillet
  • 1/2 teaspoon Coarse sea salt or kosher salt
  • 1/2 tablespoon Minced Fresh Ginger
  • 1.50 tablespoon Thinly Sliced Green Onion
  • 1/2 tablespoon Dark soy sauce
  • 1/2 tablespoon Light soy sauce
  • 1/2 tablespoon Peanut oil
  • 1 teaspoon Toasted Sesame Oil
Nutrition
value
306
calories per serving
11 g Fat42 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    42g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    42g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    1mg
  • Vitamin A
    203mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    574mg
  • Selenium
    104mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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