Name: Steamed Fish With Ginger Recipe
Total time: 25 min
Yield: 2
Cuisine: Chinese

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Ginger and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness. 

How to make Steamed Fish With Ginger Recipe

Lenochka

Crawler

Chinese

<p>Ginger and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness. </p>

Halibut fillet

Coarse sea salt or kosher salt

Minced Fresh Ginger

Thinly Sliced Green Onion

Dark soy sauce

Light soy sauce

Peanut oil

Toasted Sesame Oil

Pat halibut dry with paper towels. Rub both sides of fillet with salt. Scatter the ginger over the top of the fish and place onto a heatproof ceramic dish.

step 1

Place into a bamboo steamer set over several inches of gently boiling water, and cover. Gently steam for 10 to 12 minutes.

step 2

Pour accumulated water out of the dish and sprinkle the fillet with green onion. Drizzle both soy sauces over the surface of the fish.

step 3

Heat peanut and sesame oils in a small skillet over medium-high heat until they begin to smoke. When the oil is hot, carefully pour on top of the halibut fillet. The very hot oil will cause the green onions and water on top of the fish to pop and spatter all over; be careful. Garnish with cilantro sprigs and serve immediately.

step 4

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