Steamed Fish With Ginger Recipe
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Ginger and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness.
4.4
24 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steamed Fish With Ginger Recipe
- 1/2 pound Halibut fillet
- 1/2 teaspoon Coarse sea salt or kosher salt
- 1/2 tablespoon Minced Fresh Ginger
- 1.50 tablespoon Thinly Sliced Green Onion
- 1/2 tablespoon Dark soy sauce
- 1/2 tablespoon Light soy sauce
- 1/2 tablespoon Peanut oil
- 1 teaspoon Toasted Sesame Oil
Nutrition
value
value
306
calories per serving
11 g Fat42 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein42g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein42g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium105mg
- Iron1mg
- Vitamin A203mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B122mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus574mg
- Selenium104mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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