Name: Steamed Fish Pudding Recipe
Total time: 60 min
Yield: 4
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Zinc

Vitamins & Minerals

How to make Steamed Fish Pudding Recipe

Kitchen Nine

Crawler

American

White fish fillets

Chilli paste,  see recipe below

Coconut milk

Egg white

Shredded lettuce leaves

Basil leaves to garnish

Slice fish finely. Set aside 2 tablespoons of coconut milk for later use.

step 1

Place fish in a bowl with chilli paste. Stir in coconut milk to dissolve paste. Add egg white.

step 2

Stir pudding well by hand. The longer you stir the better the pudding. Mix to a smooth paste.

step 3

The secret is to leave a flaky texture in the pudding. When stirring add the fish sauce.

step 4

Line a small bowl with lettuce and fill with fish mixture. Top each bowl with a teaspoon of reserved coconut milk, a basil leaf and a few strips of chilli.

step 5

Place bowls into a steamer basket, set over a pot of boiling water. Steam and cook for approximately 20-30 minutes until pudding is firm.

step 6