Cantonese Style Steamed Fish Recipe

Name: Cantonese Style Steamed Fish Recipe
Total time: 30 min
Yield: 2
Cuisine: Cantonese

Recipe By Better Butter

Light and refreshing take on fish. It is kids friendly, while the grown ups can eat as such and for kids, just the protein can be given.

3.8

17 Rating -

Rate

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Cantonese Style Steamed Fish Recipe

100 gram Fish fillet
1/2 teaspoon Spring onion stalk plus 1 chopped separately
1/2 inch Ginger
1/2 teaspoon soy sauce / Low sodium
1/2-1 pinch Sugar
As required Salt
1/2 teaspoon Coriander stalk plus chopped 1/2
1/2 teaspoon Oil
1/2 teaspoon Water

Nutrition
value

calories per serving

2 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
7mg
Iron
< 1mg
Vitamin A
90mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter