Cantonese Steamed Fish Recipe

Juicy succulent white steamed fish with soy sauce served with shiitake mushroom, green onion, and tomato slices. It's a classic cantonese way to prepare fresh whole fish.

4.9
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Rate
1hr total
30minsPrep
10minsCook
1hr total
30m.Prep
10m.Cook
Cantonese Steamed Fish
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ingredients serve

Ingredients for Cantonese Steamed Fish Recipe

  • 1/4 Whole red snapper
  • 1/4 Tomato
  • 1/4 ounce Dried Shiitake Mushrooms
  • 1/4 Knob ginger
  • 1/2 Green onions/scallions
  • 1/4 tablespoon Usukuchi soy sauce
  • 1/4 tablespoon Oyster Sauce
  • 1/4 tablespoon Sesame oil
  • 1/2 tablespoon Shaoxing rice wine
Nutrition
value
106
calories per serving
2 g Fat4 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    2mg
  • Vitamin A
    339mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    98mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just One Cookbook