Steamed Fish Curry Recipe

Ingredients for Steamed Fish Curry Recipe

• As required For red curry paste
• 1.17-1.33 Dried red chillies , chopped
• 0.33 teaspoon Cumin seeds
• 0.33 teaspoon Coriander seeds
• 0.33 teaspoon Dried shrimps
• 0.33 Galangal cm, chopped
• 0.33 stalk Lemon grass tsp, chopped
• 0.33 Kaffir lime leaves
• 0.33 teaspoon Garlic chopped
• 0.83-1 Shallots , chopped
• 0.17 teaspoon Salt
• As required Peanut oil to blend
• As required For curry
• 58.33 gram Boneless fish chopped into tiny pieces
• 100 milliliter Thin coconut milk
• 25 milliliter Thick coconut milk
• 0.33 Eggs , lightly beaten
• 1/2 tablespoon Fish sauce
• 1 tablespoon Sweet basil leaves heaped
• 0.17 cup Cabbage shredded
• 0.33 Kaffir lime leaves , shredded
• 0.17 Fresh red chilli , de seeded and cut into fine strips