Cantonese Steamed Fish Recipe
Recipe By What To Cook Today
Learn how to make hong kong style cantonese steamed fish with silky smooth flesh at home with all the pro tips you wish you know earlier.
3.9
14 Rating -
Rate
Non Vegdiet
24minstotal
10minsPrep
14minsCook
24m.total
10m.Prep
14m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cantonese Steamed Fish Recipe
- 112.50-125 gram 1 large whole fish about
- 1 part Stalks white the green onion save the green part for other use
- 3/4 tablespoon Soy sauce or more to your taste
- 0.13 teaspoon Sugar
- 1/4 tablespoon Water
- 3/4 tablespoon Cooking oil to be heated later
- 1/2 Stalks green onion julienned
- 3/4 inch Ginger julienned
- 0.13 cup Fresh cilantro
Nutrition
value
value
168
calories per serving
11 g Fat6 g Protein9 g Carbs13 g FiberOther
Current Totals
- Fat11g
- Protein6g
- Carbs9g
- Fiber13g
MacroNutrients
- Carbs9g
- Protein6g
- Fiber13g
Fats
- Fat11g
Vitamins & Minerals
- Calcium105mg
- Iron8mg
- Vitamin A2283mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9139mcg
- Vitamin B12< 1mcg
- Vitamin C66mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium168mg
- Manganese1mg
- Phosphorus84mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today