Name: Steamed Ginger & Shallot Fish Recipe
Total time: 15 min
Yield: 2
Cuisine: Asian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

A wok, a steamer and 15 minutes is all you need to make this healthy dish. For a low-fat dinner that is ready in a flash, look no further than this delicious and easy-to-prepare steamed fish. 

How to make Steamed Ginger & Shallot Fish Recipe

Alison Adams

Crawler

Asian

<p>A wok, a steamer and 15 minutes is all you need to make this healthy dish. For a low-fat dinner that is ready in a flash, look no further than this delicious and easy-to-prepare steamed fish. </p>

Dry sherry

Caster sugar

Sesame oil

Light soy sauce

Firm White Fish Fillets

Piece fresh ginger,  peeled,  cut into matchsticks

Steamed asian greens,  to serve

Shallot,  trimmed,  thinly sliced diagonally

Combine the sherry, sugar, oil and half the soy sauce in a small jug.

step 1

Place the fish in a shallow heatproof bowl (make sure the bowl fits inside your steamer). Top with the ginger and pour over the sherry mixture.

step 2

Place the bowl in the steamer over a wok one-third filled with simmering water (make sure the steamer doesn't touch the water). Cook for 5 minutes or until the fish flakes easily when tested with a fork.

step 3

Divide the asian greens and fish among serving plates. Drizzle over the remaining soy sauce and any juices from the bowl. Top with the shallot and chilli, if desired.

step 4

Taste