Chinese Steamed Fish Recipe

Name: Chinese Steamed Fish Recipe
Total time: 15 min
Yield: 4
Cuisine: Chinese

Recipe By Kitchen Nine

4.8

11 Rating -

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15minstotal

15m.total

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Ingredients for Chinese Steamed Fish Recipe

1/2 cup Sunrice jasmine fragrant rice
1/4 kilogram Whole white fish
1/2 tablespoon Shaoxin rice wine
3/4 tablespoon Light soy
1/4 tablespoon Ginger, chopped finely
1/4 teaspoon Sesame oil
As required Salt and white pepper
3/4 tablespoon Peanut or vegetable oil
1/2 centimeter Ginger peeled, shredded finely
1/2-3/4 Spring onions sliced as thinly as possible, on a very steep diagonal

Nutrition
value

520

calories per serving

13 g Fat10 g Protein91 g Carbs6 g FiberOther

Current Totals

Fat
13g
Protein
10g
Carbs
91g
Fiber
6g

MacroNutrients

Carbs
91g
Protein
10g
Fiber
6g

Fats

Fat
13g

Vitamins & Minerals

Calcium
108mg
Iron
7mg
Vitamin A
55mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
94mg
Manganese
1mg
Phosphorus
208mg
Selenium
< 1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine