Chinese Steamed Fish Recipe

4.8
11 Rating -
Rate
15minstotal
15m.total
Chinese Steamed Fish
plan
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ingredients serve

Ingredients for Chinese Steamed Fish Recipe

  • 1/2 cup Sunrice jasmine fragrant rice
  • 1/4 kilogram Whole white fish
  • 1/2 tablespoon Shaoxin rice wine
  • 3/4 tablespoon Light soy
  • 1/4 tablespoon Ginger, chopped finely
  • 1/4 teaspoon Sesame oil
  • As required Salt and white pepper
  • 3/4 tablespoon Peanut or vegetable oil
  • 1/2 centimeter Ginger peeled, shredded finely
  • 1/2-3/4 Spring onions sliced as thinly as possible, on a very steep diagonal
Nutrition
value
520
calories per serving
13 g Fat10 g Protein91 g Carbs6 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    10g
  • Carbs
    91g
  • Fiber
    6g

MacroNutrients

  • Carbs
    91g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    7mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    1mg
  • Phosphorus
    208mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine