Szechuan Beef With Green Beans And Red Bell Peppers Recipe

Ingredients For Szechuan Beef With Green Beans And Red Bell Peppers Recipe

• 2 tablespoon Cornstarch
• As required Salt and ground black pepper
• 2 pound Flank steak, cut into 1 inch cubes
• 3 tablespoon Peanut oil
• 1 Small red onion, chopped
• 3 Cloves Garlic, Minced
• 2 teaspoon Ground ginger
• 1 cup Reduced Sodium Soy Sauce
• 0.75 cup Brown sugar
• 3 tablespoon Hoisin Sauce
• 2.5 cup Frozen green beans, thawed
• 1 Red Bell Pepper, Sliced