Szechuan Beef With Green Beans And Red Bell Peppers Recipe
Recipe By All Recipes
This chinese-inspired beef stir-fry with green beans, red onion, and bell pepper is an easy and delicious way to get dinner on the table on any busy weeknight.
Ingredients For Szechuan Beef With Green Beans And Red Bell Peppers Recipe
2 tablespoon Cornstarch
As required Salt and ground black pepper
2 pound Flank steak, cut into 1 inch cubes
3 tablespoon Peanut oil
1 Small red onion, chopped
3 Cloves Garlic, Minced
2 teaspoon Ground ginger
1 cup Reduced Sodium Soy Sauce
0.75 cup Brown sugar
3 tablespoon Hoisin Sauce
2.5 cup Frozen green beans, thawed
1 Red Bell Pepper, Sliced
Nutrition value
325
calories per serving
14 g Fat7 g Protein38 g Carbs5 g FiberOther
Current Totals
14 g Fat
7 g Protein
38 g Carbs
5 g Fiber
MacroNutrients
Carbs
38 g
Protein
7 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
56 mg
Iron
2 mg
Vitamin A
270 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
1 mg
Phosphorus
47 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment