Szechuan Beef With Green Beans And Red Bell Peppers Recipe

Name: Szechuan Beef With Green Beans And Red Bell Peppers Recipe
Total time: 45 min
Yield: 6
Cuisine: Chinese

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This chinese-inspired beef stir-fry with green beans, red onion, and bell pepper is an easy and delicious way to get dinner on the table on any busy weeknight.

4.3

17 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

20minsCook

45m.total

15m.Prep

20m.Cook

Szechuan Beef With Green Beans And Red Bell Peppers

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Ingredients for Szechuan Beef With Green Beans And Red Bell Peppers Recipe

0.33 tablespoon Cornstarch
As required Salt and ground black pepper
0.33 pound Flank steak, cut into 1 inch cubes
1/2 tablespoon Peanut oil
0.17 Small red onion, chopped
1/2 Cloves Garlic, Minced
0.33 teaspoon Ground ginger
0.17 cup Reduced Sodium Soy Sauce
0.13 cup Brown sugar
1/2 tablespoon Hoisin Sauce
0.42 cup Frozen green beans, thawed
0.17 Red Bell Pepper, Sliced

Nutrition
value

325

calories per serving

14 g Fat7 g Protein38 g Carbs5 g FiberOther

Current Totals

Fat
14g
Protein
7g
Carbs
38g
Fiber
5g

MacroNutrients

Carbs
38g
Protein
7g
Fiber
5g

Fats

Fat
14g

Vitamins & Minerals

Calcium
56mg
Iron
2mg
Vitamin A
270mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
39mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
32mg
Manganese
1mg
Phosphorus
47mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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