Salt And Szechuan Pepper Duck

Salt And Szechuan Pepper Duck Recipe

4.8
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About Salt And Szechuan Pepper Duck Recipe:

Spicy szechuan duck is served traditionally with steamed rice.

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  • 2 Hr
  • 12 Ingredients
Ingredients
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Ingredients for Salt And Szechuan Pepper Duck Recipe

  • 1/4 Whole duck, neck removed
  • 1.25 centimeter Piece fresh ginger, peeled, thinly sliced
  • 1/2 tablespoon Dry sherry
  • 1/2 tablespoon Kecap manis
  • 1/4 teaspoon Chinese Five Spice
  • 1/4 tablespoon Sea Salt Flakes
  • 1/4 teaspoon Ground szechuan pepper
  • 1/4 tablespoon Peanut oil
  • 11.25 gram Whole blanched almonds
  • 1/4 bunch Baby bok choy, quartered lengthways
  • 1/4 bunch Choy sum, coarsely chopped
  • 1/4 tablespoon Soy sauce
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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