Salt And Szechuan Pepper Duck Recipe

Recipe By Taste

Spicy szechuan duck is served traditionally with steamed rice.

4.8
30 Rating -
Rate
Non Vegdiet
2hr total
15minsPrep
1hr 45minsCook
2hr total
15m.Prep
1hr 45m.Cook
Salt And Szechuan Pepper Duck
plan
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ingredients serve

Ingredients for Salt And Szechuan Pepper Duck Recipe

  • 1/4 Whole duck, neck removed
  • 1.25 centimeter Piece fresh ginger, peeled, thinly sliced
  • 1/2 tablespoon Dry sherry
  • 1/2 tablespoon Kecap manis
  • 1/4 teaspoon Chinese Five Spice
  • 1/4 tablespoon Sea Salt Flakes
  • 1/4 teaspoon Ground szechuan pepper
  • 1/4 tablespoon Peanut oil
  • 11.25 gram Whole blanched almonds
  • 1/4 bunch Baby bok choy, quartered lengthways
  • 1/4 bunch Choy sum, coarsely chopped
  • 1/4 tablespoon Soy sauce
Nutrition
value
121
calories per serving
10 g Fat4 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    216mg
  • Iron
    5mg
  • Vitamin A
    3068mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    1mg
  • Vitamin B9
    128mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    71mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste