Szechuan Beef Recipe
Share
About Szechuan Beef Recipe:
Sliced sirloin is marinated in soy sauce spiced with red pepper and garlic, then stir-fried with broccoli, onion, water chestnuts and peanuts.
- 40 mins
- 10 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Szechuan Beef Recipe
- 0.17 pound Sirloin steak, cut into bite size strips
- 0.17 tablespoon Soy sauce
- 0.33 teaspoon Cornstarch
- 1/25 teaspoon Crushed Red Pepper
- 0.17 Clove Garlic, Minced
- 0.33 tablespoon Vegetable Oil
- 1/2 cup Fresh Broccoli Florets
- 0.33 Small onions, cut into wedges
- 0.17 can Water chestnuts, drained
- 1/25 cup Chicken Broth
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
