Szechuan Beef Recipe
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About Szechuan Beef Recipe:
Why order take-out when you can make this sweet and spicy szechuan beef with red peppers at home? serve over rice for a complete meal.
- 30 mins
- 17 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Szechuan Beef Recipe
- 1 tablespoon Vegetable oil
- 4 ounce Thinly sliced beef
- 3/4-1 Cloves garlic, minced
- 1/4 Large red bell pepper
- 1/4 teaspoon Chili oil
- 3/4-1 Green onions, sliced
- As required Salt and pepper, to taste
- 1/2 teaspoon Cornstarch
- 1/4 teaspoon Chinese rice wine
- 1/4 teaspoon Soy sauce
- 1/4 tablespoon Oyster sauce
- 1/4 tablespoon Chili sauce
- 1/4 tablespoon Soy sauce
- 1/2 tablespoon Brown sugar
- 0.06 cup Water
- 1/4 teaspoon Chili oil
- 1/4 teaspoon Sesame oil
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
