Szechuan Beef Recipe
Recipe By Lets Dish Recipes
Why order take-out when you can make this sweet and spicy szechuan beef with red peppers at home? serve over rice for a complete meal.
3.8
12 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Szechuan Beef Recipe
- 1 tablespoon Vegetable oil
- 4 ounce Thinly sliced beef
- 3/4-1 Cloves garlic, minced
- 1/4 Large red bell pepper
- 1/4 teaspoon Chili oil
- 3/4-1 Green onions, sliced
- As required Salt and pepper, to taste
- 1/2 teaspoon Cornstarch
- 1/4 teaspoon Chinese rice wine
- 1/4 teaspoon Soy sauce
- 1/4 tablespoon Oyster sauce
- 1/4 tablespoon Chili sauce
- 1/4 tablespoon Soy sauce
- 1/2 tablespoon Brown sugar
- 0.06 cup Water
- 1/4 teaspoon Chili oil
- 1/4 teaspoon Sesame oil
Nutrition
value
value
511
calories per serving
33 g Fat28 g Protein26 g Carbs5 g FiberOther
Current Totals
- Fat33g
- Protein28g
- Carbs26g
- Fiber5g
MacroNutrients
- Carbs26g
- Protein28g
- Fiber5g
Fats
- Fat33g
Vitamins & Minerals
- Calcium77mg
- Iron4mg
- Vitamin A129mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B12< 1mcg
- Vitamin C64mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium71mg
- Manganese2mg
- Phosphorus332mg
- Selenium16mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes