Szechuan Beef

Szechuan Beef Recipe

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About Szechuan Beef Recipe:

Szechuan beef has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavor of the sichuan pepper. no need to order take-out, this spicy szechuan beef is completely mouthwatering and ready in just 30 minutes perfect for a busy weeknight dinner. serve this szechuan beef with some perfect potstickers, vegetable chow mein and this green bean stir-fry recipe. garlic is revered in egypt for its medicinal qualities, and prized in italian, asian, and indian cooking, garlic has been called the stinking rose for good reason. check out more garlic recipes.

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  • 25 mins
  • 12 Ingredients
Ingredients
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Ingredients for Szechuan Beef Recipe

  • 1/2 pound Flank steak, sliced very thinly
  • 1/2 tablespoon Soy sauce
  • 1/2 teaspoon Cooking wine
  • 1 teaspoon Cornstarch
  • 2 tablespoon Vegetable oil
  • 1/2 teaspoon Sliced fresh garlic
  • 1/2 teaspoon Sliced jalapeno pepper
  • 3 Sections green onion
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Sugar
  • 0.13 teaspoon Sichuan pepper
  • 1/4 teaspoon Sesame oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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