Szechuan Beef And Vegetables Recipe
Recipe By Taste
Keep everyone happy with two beef meals designed to please both kids and adults
4.3
21 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Szechuan Beef And Vegetables Recipe
- 1 Small carrots, peeled
- 1 tablespoon Kecap manis
- 1/2 Garlic Clove, Crushed
- 1 tablespoon Brown sugar
- 250 gram Beef rump steak, trimmed, thinly sliced
- 250 gram Fresh thin hokkien noodles
- 1 tablespoon Peanut oil
- 1 Stalks celery, thinly sliced diagonally
- 1/2 Brown onion, cut into thin wedges
Nutrition
value
value
1295
calories per serving
19 g Fat26 g Protein238 g Carbs16 g FiberOther
Current Totals
- Fat19g
- Protein26g
- Carbs238g
- Fiber16g
MacroNutrients
- Carbs238g
- Protein26g
- Fiber16g
Fats
- Fat19g
Vitamins & Minerals
- Calcium166mg
- Iron6mg
- Vitamin A3140mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium115mg
- Manganese2mg
- Phosphorus485mg
- Selenium47mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste