Name: Szechuan Beef And Vegetables Recipe
Total time: 45 min
Yield: 2
Cuisine: Chinese

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

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Keep everyone happy with two beef meals designed to please both kids and adults

How to make Szechuan Beef And Vegetables Recipe

Annette Forrest

Crawler

Chinese

<p>Keep everyone happy with two beef meals designed to please both kids and adults</p>

Small carrots,  peeled

Kecap manis

Garlic Clove,  Crushed

Brown sugar

Beef rump steak,  trimmed,  thinly sliced

Fresh thin hokkien noodles

Peanut oil

Stalks celery,  thinly sliced diagonally

Brown onion,  cut into thin wedges

Cut 1 carrot into sticks. Thinly slice remaining carrot diagonally. Combine kecap manis, garlic and sugar in a bowl. Add half the beef. Set aside for 10 minutes for flavours to develop.

step 1

Meanwhile, place noodles in a bowl. Cover with boiling water. Stand for 1 to 2 minutes or until just tender. Drain. Using a fork, separate noodles. Cover to keep warm.

step 2

Wipe wok clean. Heat over high heat. Add 1 tablespoon oil. Swirl to coat. Stir-fry remaining beef, in batches, for 2 minutes or until browned. Transfer to a bowl. Heat remaining oil in wok. Stir-fry onion, remaining carrot and celery for 2 minutes or until just tender. Return beef to wok. Add sauce. Stir-fry for 1 minute or until heated through. Serve with remaining noodles.

step 3

Taste