Tingly Szechuan Pepper Beef Noodles

Tingly Szechuan Pepper Beef Noodles Recipe

4.6
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  • 13 Ingredients
Ingredients
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Ingredients for Tingly Szechuan Pepper Beef Noodles Recipe

  • As required Salt
  • 1/2 pound Dried chinese noodles or thin spaghetti
  • 1.50 tablespoon Vegetable oil
  • 1/2 pound Ground Beef
  • 1/2 Onion, Minced
  • 1/2 Small red chile pepper, such as fresno, minced
  • 2 Large Cloves Garlic, Minced
  • 1/2 piece Ginger, Minced
  • 1 teaspoon Szechuan pepper
  • 1/2 teaspoon Chinese Five Spice Powder
  • 0.13-0.17 cup Tamari or liquid amino, such as bragg
  • 1 cup Shredded iceberg lettuce
  • 1/2 bunch Scallions, thinly sliced on an angle
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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