Tingly Szechuan Pepper Beef Noodles Recipe
Recipe By Rachael Ray
4.6
19 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Tingly Szechuan Pepper Beef Noodles Recipe
- As required Salt
- 1/2 pound Dried chinese noodles or thin spaghetti
- 1.50 tablespoon Vegetable oil
- 1/2 pound Ground Beef
- 1/2 Onion, Minced
- 1/2 Small red chile pepper, such as fresno, minced
- 2 Large Cloves Garlic, Minced
- 1/2 piece Ginger, Minced
- 1 teaspoon Szechuan pepper
- 1/2 teaspoon Chinese Five Spice Powder
- 0.13-0.17 cup Tamari or liquid amino, such as bragg
- 1 cup Shredded iceberg lettuce
- 1/2 bunch Scallions, thinly sliced on an angle
Nutrition
value
value
1606
calories per serving
56 g Fat69 g Protein200 g Carbs16 g FiberOther
Current Totals
- Fat56g
- Protein69g
- Carbs200g
- Fiber16g
MacroNutrients
- Carbs200g
- Protein69g
- Fiber16g
Fats
- Fat56g
Vitamins & Minerals
- Calcium293mg
- Iron16mg
- Vitamin A2531mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9203mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium247mg
- Manganese6mg
- Phosphorus972mg
- Selenium74mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray