Szechuan Beef Recipe
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About Szechuan Beef Recipe:
No need to order take-out when you can make this sweet, savory and spicy beef stir-fry from the comfort of your own home
- 1 Hr
- 23 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Szechuan Beef Recipe
- 1/4 pound Flank steak cut against the grain into thin pieces
- 0.33 tablespoon Soy sauce low sodium
- 0.17 tablespoon Cornstarch
- 0.17 teaspoon Chili sauce
- 0.17 teaspoon Sesame oil
- 0.17 teaspoon Garlic powder
- 0.08 teaspoon Ground black pepper
- 0.17 tablespoon Vegetable oil
- 0.17 Red bell pepper thinly sliced
- 0.08 Yellow onion thinly sliced
- 0.67 Cloves garlic minced
- 0.17 Carrot julienned
- 0.33 Green onions cut on the bias
- 1/2 tablespoon Oyster sauce
- 0.33 tablespoon Soy sauce low sodium
- 0.33 tablespoon Brown sugar
- 0.17 tablespoon Water
- 0.17-0.33 teaspoon Chili sauce
- 0.17 teaspoon Sesame oil
- 0.08 teaspoon Coarse kosher sea salt
- 0.08 teaspoon Ground black pepper
- 0.08 teaspoon Garlic powder
- 1/50 teaspoon Red chili pepper flakes
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
