Name: Szechuan Beef And Bean Sprouts Recipe
Total time: 35 min
Yield: 4
Cuisine: Chinese

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Try an easy, hot and spicy stir-fry for four ready in about 30 minutes.

How to make Szechuan Beef And Bean Sprouts Recipe

Betty Crocker

Crawler

Chinese

<p>Try an easy, hot and spicy stir-fry for four ready in about 30 minutes.</p>

Beef boneless eye of round steak,  trimmed of fat

Progressotm reduced sodium chicken broth

Soy sauce

Sichuan sauce

Crushed red pepper flakes

Plum tomatoes,  cut into eighths

Fresh bean sprouts

Chopped fresh cilantro

1 cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. (beef is easier to cut if partially frozen, 30 to 60 minutes.) in medium bowl, mix broth, soy sauce, sichuan sauce and red pepper. Stir in beef. Let stand 10 minutes.

step 1

2 drain beef; reserve marinade. Heat 12-inch nonstick skillet over medium-high heat. Add half of the beef to skillet; stir-fry 2 to 3 minutes or until brown. Remove beef from skillet. Repeat with remaining beef. Return all beef to skillet.

step 2

3 add reserved marinade, the tomatoes and bean sprouts to beef in skillet; stir-fry about 1 minute or until vegetables are warm. Sprinkle with cilantro.

step 3