Szechuan-Style Pork And Beans With Egg Noodles Recipe

Recipe By Taste

This global-inspired meal zips from the chopping board to the table in under half an hour. Don't believe us? Take up the challenge. Set your timer and away you go

4.5
15 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Szechuan-Style Pork And Beans With Egg Noodles
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ingredients serve

Ingredients for Szechuan-Style Pork And Beans With Egg Noodles Recipe

  • 50 gram Button Mushrooms
  • 100 gram Green Beans
  • 1/2 Spring onions
  • 87.50 gram Pork loin steak
  • 1/2 Long red chillies
  • 1/2 Cloves Garlic
  • 15 milliliter Light soy sauce
  • 1/4 tablespoon Caster sugar
  • 15 milliliter Peanut oil or rice bran oil
  • 1/2 teaspoon Sesame oil
  • 50 gram Dried Egg Noodles
  • 1/4 tablespoon White Vinegar
Nutrition
value
592
calories per serving
16 g Fat39 g Protein68 g Carbs7 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    39g
  • Carbs
    68g
  • Fiber
    7g

MacroNutrients

  • Carbs
    68g
  • Protein
    39g
  • Fiber
    7g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    133mg
  • Iron
    9mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    158mg
  • Manganese
    2mg
  • Phosphorus
    560mg
  • Selenium
    24mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste