Szechuan Beef Burgers Recipe
Recipe By A Spicy Perspective
Szechuan beef burgers: a savory blend of all you love about chinese takeout and backyard grilling.
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Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Szechuan Beef Burgers Recipe
- 0.33 pound Ground Beef
- 0.42 tablespoon Hoisin Sauce
- 0.33 tablespoon Peanut butter
- 1/4 tablespoon Soy sauce
- 0.17 teaspoon Sriracha
- 0.17 Red bell pepper seeded and sliced thin
- 0.17 Yellow bell pepper seeded and sliced thin
- 0.17 cup Shredded Carrots
- 0.17 bunch Scallions cut into 1 1/2 inch sections
- 0.08 cup Roasted peanuts
- 0.17-0.33 No.s Fresh jalape seeded and sliced thin
- 0.17 tablespoon Sesame oil
- 1/25 cup Soy sauce
- 1/25 cup Dry sherry
- 0.17 tablespoon Black chinese vinegar sub rice vinegar
- 0.17-0.33 teaspoon Sriracha
- 0.67 Cloves garlic minced
- 0.33 tablespoon Fresh grated ginger
- 0.17 teaspoon Cornstarch
- As required Water
- 1 Buns
- As required Wasabi mayonnaise optional
Nutrition
value
value
460
calories per serving
29 g Fat37 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat29g
- Protein37g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein37g
- Fiber6g
Fats
- Fat29g
Vitamins & Minerals
- Calcium126mg
- Iron6mg
- Vitamin A874mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C72mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese2mg
- Phosphorus413mg
- Selenium19mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective