Black-Eyed Pea Curry Recipe

Ingredients For Black-Eyed Pea Curry Recipe

• 0.25 cup Canola or grapeseed oil
• 8 Whole green cardamom pods
• 6 Whole cloves
• 3 Whole dried red chiles
• 2 Bay leaves
• 1 inch Cinnamon stick
• 0.5 teaspoon Freshly ground black pepper
• 0.5 teaspoon Whole cumin seeds
• 1.5 inch Fresh Ginger, Peeled And Grated
• 1 Large red onion, finely chopped
• 1 tablespoon Kosher salt plus extra if needed
• 3 Medium tomatoes, quartered
• 2 Garlic cloves, finely minced or pressed through a garlic press
• 1 tablespoon Ground coriander
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground turmeric
• 0.5 teaspoon Cayenne pepper
• 0.25 cup Plain yogurt
• 15.5 ounce Three cans black eyed peas, rinsed and drained
• 0.5 teaspoon Garam Masala