Stuffed egg paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, salt, and water to make a soft dough.
• STEP 2.Cover the dough and let it rest for 30 minutes.
• STEP 3.In a separate bowl, beat the eggs and add chopped onions, green chilies, coriander leaves, red chili powder, turmeric powder, and salt.
• STEP 4.Divide the dough and filling into equal portions.
• STEP 5.Roll out a portion of the dough into a small circle.
• STEP 6.Place a portion of the filling in the center and fold the edges to seal it.
• STEP 7.Roll out the stuffed paratha gently, ensuring the filling doesn't come out.
• STEP 8.Heat a griddle and cook the paratha on both sides until golden brown, applying oil or ghee as needed.
• STEP 9.Serve the stuffed egg paratha hot with yogurt or pickle.

Storage and Serving

• Store the stuffed egg paratha in an airtight container in the refrigerator.
• Reheat on a griddle or in a microwave before serving to regain the crispiness.