Stuffed Qeema Paratha Recipe
Recipe By Better Butter
Yummy and mouth watering brunch of minced mutton is a new version of paratha for non-veg eater.
4.4
23 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Qeema Paratha Recipe
- 83.33 gram Mutton Qeema
- 0.33 onion finely chopped
- 1.33 Green Chillies finely chopped
- 0.17 cup coriander leaves finely chopped
- 1.67-2 garlic cloves chopped
- As required Salt
- As required oil for frying
- As required For paratha dough
- 0.33 cup Wheat flour
- 0.08 teaspoon Salt
- 0.17 teaspoon Kalaunji or Nigella
- As required Water
Nutrition
value
value
427
calories per serving
19 g Fat21 g Protein40 g Carbs7 g FiberOther
Current Totals
- Fat19g
- Protein21g
- Carbs40g
- Fiber7g
MacroNutrients
- Carbs40g
- Protein21g
- Fiber7g
Fats
- Fat19g
Vitamins & Minerals
- Calcium107mg
- Iron6mg
- Vitamin A1302mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B122mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese4mg
- Phosphorus221mg
- Selenium3mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter