Name: Chicken Stuffed Parathas Recipe
Yield: 2
Cuisine: Punjabi

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Easy and filling parathas for breakfast or brunches.

How to make Chicken Stuffed Parathas Recipe

Rupsha Dash

Crawler

Punjabi

<p>Easy and filling parathas for breakfast or brunches.</p>

boneless chicken

garlic pasted

s tej pata

Cinnamon Stick

pepper corn

Flour

chat masala

Salt

green coriander

water as needed

jeera powder

Chili p

Boil chicken with garlic cloves, cinnamon, tej pata, and pepper corn till its completely cooked. Once cooled, shred the chicken pieces. Now mix the spices along with required amount of salt to the shredded chicken.

step 1

Now knead a soft paratha dough and divide it into equal sized roundels.

step 2

Now take each dough roundel, stuff with spiced chicken and reshape them.

step 3

Now put this stuffed ball on the chakla and roll it like a regular paratha.

step 4

Heat a tawa and roast the parathas on both sides and then put some ghee, and cook till golden brown on both the sides. Serve with some curd or chutney on the side.

step 5

Better Butter