Stir-Fried Vegetable Rice Recipe

Ingredients For Stir-Fried Vegetable Rice Recipe

• 225 gram Jasmine Rice
• 1 stick Zucchini, cut into thin
• 120 gram Thin french beans, trimmed
• 1 bunch Asparagus, woody ends trimmed, halved lengthways
• 0.5 cup Frozen peas
• 1 Small carrot, peeled, cut into thin strips
• 2 tablespoon Vegetable Oil
• 1 tablespoon Green curry paste
• 1 Small Onion, Chopped
• 2 Garlic Cloves, Crushed
• 2 teaspoon Grated fresh ginger
• 1 tablespoon Fish sauce
• 1 tablespoon Soy sauce
• 0.25 cup Thai Basil Leaves