Rau Xao (Vietnamese Stir-Fried Vegetables) Recipe

step 1

• STEP 1.Cut all the mandatory veggies into bite-size items and gather all the ingredients.

step 2

• STEP 2.In a pot, bring ten cups of water to a boil and add a teaspoon of salt. Blanch the carrot, broccoli, and baby corn for thirty seconds.

step 3

• STEP 3.Remove and soak these vegetables for 10 seconds in cold water in order that they are doing not get overcooked. Drain the vegetables.

step 4

• STEP 4.Heat the oil in an exceedingly cooking pan over low heat. Fry the garlic till golden brown. Manifest itself the warmth to high and add the blanched vegetables with the red peppers.

step 5

• STEP 5.Fry for twenty seconds and blend the vegetables well. Add the rice wine, fish sauce, white pepper, and salt.

step 6

• STEP 6.Stir well and serve the stir-fried mixed vegetables with plain cooked rice and the other southeast asian meat or food dish.