Stir-fried vegetables are a versatile component in any southeast asian meal. They are a great accompaniment to grilled or fried meat or seafood. There are so many ways to cook them and the combination of vegetables is quite limitless. The vietnamese rau xao distinguishes itself from the rest with the absence of heavy sauces like oyster sauce or kecap manis. Add some meat or seafood to the vegetables and the dish becomes a complete meal when served with riceeasy to prepare and perfect for days when work takes a toll. If you are a vegetarian, omit the fish sauce and add some tofu instead of meat.