Anytime Noodles With Stir-Fried Vegetables Recipe
Recipe By The Spruce Eats
This simple noodle and vegetable dish is an easy way to disguise leftover vegetables (and even leftover chicken or meat) into a tasty meal. We like to use rice noodles in this recipe, but you can also use buckwheat noodles (memil gooksu, soba) or even linguine or fettucine.
4.5
12 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Anytime Noodles With Stir-Fried Vegetables Recipe
- 0.17 pound Rice noodles, cooked according to package directions
- 1/2 teaspoon Sesame oil
- 0.33 tablespoon Extra virgin olive oil
- 0.08 Onion
- 0.83 Scallions
- 0.33 Carrots
- 0.33 cup Napa cabbage
- 0.17 cup Spinach
- 0.17 tablespoon Minced ginger
- 0.17 tablespoon Minced Garlic
- 1/25 cup Chicken Broth
Nutrition
value
value
376
calories per serving
7 g Fat9 g Protein66 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs66g
- Fiber6g
MacroNutrients
- Carbs66g
- Protein9g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium174mg
- Iron4mg
- Vitamin A1499mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese2mg
- Phosphorus187mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats