Steamed Fish Curry Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish with turmeric, chili powder, and ginger-garlic paste.
• STEP 2.Steam the fish until it is cooked through and tender.
• STEP 3.In a separate pan, heat oil and sauté onions until golden brown.
• STEP 4.Add tomatoes, ginger-garlic paste, and spices to the pan and cook until the tomatoes are soft.
• STEP 5.Add water and simmer the sauce for a few minutes.
• STEP 6.Gently place the steamed fish into the sauce and cook for another 5 minutes.
• STEP 7.Serve the Steamed Fish Curry hot with rice or bread.

Cooking Tips

• Choose fresh fish for the best flavor and texture.
• You can use any firm white fish for this recipe, such as cod or tilapia.
• Adjust the spice level according to your preference by adding more or less chili powder.
• Garnish the curry with fresh cilantro leaves for added freshness and flavor.

Storage and Serving

• Leftover Steamed Fish Curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice or naan bread for a complete meal.