Spring onion parathas Recipe

Ingredients For Spring onion parathas Recipe

• 2 bunch Spring onion green
• 1 onions thinly sliced
• 1 tablespoon ginger grated
• 1 teaspoon Salt
• 3 Green chillies finely chopped
• 1 teaspoon Garam Masala
• 1 teaspoon Red chilli powder
• 1 teaspoon cumin seeds crushed
• 1 teaspoon coriander seeds crushed
• 0.5 cup coriander leaves chopped
• 1 tablespoon Oil
• 0.5 cup Ghee or oil for shallow frying
• 3 cup FOR THE PARATHA DOUGH ; Wheat flour
• 1 teaspoon Salt
• 1 tablespoon Oil
• 1.5 cup Water