Name: Green Onion Coriander Paratha Recipe
Total time: 32 min
Yield: 3
Cuisine: Gujarati

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Vitamin B12

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Copper

Magnesium

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Finely chopped green onion and coriander leaves were saute in less quantity oil with black pepper,  cumin,  sesame seeds and rock salt.

How to make Green Onion Coriander Paratha Recipe

Sejal Chokshi

Crawler

Gujarati

<p>Finely chopped green onion and coriander leaves were saute in less quantity oil with black pepper,  cumin,  sesame seeds and rock salt.</p>

Finely chopped Green onion stalks

Finely chopped fresh coriander leaves 50g

cumin seeds

Black pepper powder

Wheat flour

water q.s

Rock salt

Red chilli powder

coriander cumin powder

Molaga podi chutney

Heat oil in a pan.  add cumin seeds and white sesame seeds. 

step 1

Add finely chopped green onions and coriander leaves & saute on low flame for 2 mins. 

step 2

In a separate bowl,  take wheat flour add the sauted mixture and knead the dough for paratha.  set it aside for 10 mins. 

step 3

Make medium sized dough balls.  dust it with wheat flour and roll it to medium sized paratha. 

step 4

Sprinkle red chilli powder coriander cumin powder molagay podi chutney powder and sugar evenly on paratha. 

step 5

Incorporate the powder by rolling the dough evenly in one direction and spread the dough again in the form of circular paratha. 

step 6

Put the paratha on heated pan.  apply oil or ghee on top and roast till red and flip and roast on other side till red. 

step 7

Paratha is ready and served with curd or raita or achar

step 8

Better Butter