Corn & Spring Onion Parathas Recipe
Recipe By Better Butter
A tiny yet delicious twist to the traditionalindoam stuffed parathas.
4.5
13 Rating -
Rate
Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn & Spring Onion Parathas Recipe
- As required Stuffing
- 1/4 cup Boiled corns
- 0.13 cup Spring onions
- 0.06 cup Grated cheese th
- 1/4 teaspoon Red Chilly powder
- 0.06 teaspoon pepper powder th
- None Salt
- As required Dough
- 0.38 cup maida
- As required Oil
Nutrition
value
value
339
calories per serving
3 g Fat13 g Protein63 g Carbs19 g FiberOther
Current Totals
- Fat3g
- Protein13g
- Carbs63g
- Fiber19g
MacroNutrients
- Carbs63g
- Protein13g
- Fiber19g
Fats
- Fat3g
Vitamins & Minerals
- Calcium273mg
- Iron7mg
- Vitamin A412mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium124mg
- Manganese4mg
- Phosphorus175mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter