Name: Aloo Paratha And Onion Raita Recipe
Total time: 35 min
Yield: 4
Cuisine: North Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Tasted Gir Kesar? The GI-Tagged Mango From Gujarat

Touch It, Clean It: Why High-Touch Kitchen Areas Need Attention

Ramadan 2023: Essential Tips To Avoid Wasting Food

Be A Smart Cookie: Don't Settle For Store-Bought Cookies

Kitchen Tips To Clean Your Wooden Spatulas And Spoons

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Healthy and delicious parathas stuffed with potato mix and served with onion raita.

How to make Aloo Paratha And Onion Raita Recipe

Amina Khaleel

Crawler

North Indian

<p>Healthy and delicious parathas stuffed with potato mix and served with onion raita.</p>

For the Dough

1/2 whole wheat flour

Salt

water as needed

For the stuffing

potatoes cut into half

cumin seeds

red chilli powder

turmeric powder

lemon Juice

chopped coriander leaves

For the onion raita

thick curd

Large Onion Finely Chopped

green chilli deseeded and finely sliced

Heat 3 cups water in a pan,  add potatoes and 1/2 tsp salt and boil till the potatoes are cooked. 

step 1

While the potatoes are getting cooked,  we can prepare the raita.  

step 2

For this,  take curd in a bowl,  add salt,  green chillies,  coriander leaves and onions and whisk well. 

step 3

step 4

Now that the potatoes are cooked,  drain the excess water,  remove the skin of the potatoes and mash well with a fork or masher. 

step 5

Then take a bowl,  add flour,  1/2 tsp salt and water (as needed) and knead to form soft but firm dough.  

step 6

Add oil and knead again for a few minutes.  

step 7

step 8

Then heat oil in a pan,  add cumin seeds and allow it to sputter.  

step 9

Then add red chilli powder,  turmeric powder,  salt and coriander leaves and mix well. 

step 10

Next add the mashed potatoes and mix well. 

step 11

Cook for a few minutes till all the ingredients are nicely combined.  

step 12

Add lemon juice,  mix well and switch off the gas. 

step 13

Allow it to cool and divide it into 8 equal portions

step 14

Now take the dough and divide this also into 8 equal balls.  

step 15

Take 1 ball,  roll into a small circle and place one portion of the potato mixture on it. 

step 16

Carefully cover it with the dough and pinch off the excess. 

step 17

Press gently to form a patti and roll it to form a circle of uniform thickness.  

step 18

step 19

Apply butter or oil and cook the paratha on both sides. 

step 20

In the same way make all parathas and serve hot with raita.  

step 21

step 22

Better Butter