Name: Capsicum Onion Parathas (shimla Mirch Pyaaz Parathas) Recipe
Total time: 40 min
Yield: 5
Cuisine: Himachali

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Paratha is such a versatile one and it can pretty much be stuffed with any filling of choice. A complete breakfast that is healthy too with a capsicum and onion stuffing. Best served with butter and some raita alongside. Lovely breakfast for a special weekend with loved ones beside. Enjoy !!!!!!!!!.

How to make Capsicum Onion Parathas (shimla Mirch Pyaaz Parathas) Recipe

Zeenath Muhammad Amaanullah

Crawler

Himachali

<p>Paratha is such a versatile one and it can pretty much be stuffed with any filling of choice. A complete breakfast that is healthy too with a capsicum and onion stuffing. Best served with butter and some raita alongside. Lovely breakfast for a special weekend with loved ones beside. Enjoy !!!!!!!!!.</p>

For the stuffing ; capsicum thinly sliced

onions thinly sliced

Salt

ginger grated

RED CHILLI POWDER

Turmeric

cumin seeds

coriander leaves chopped th

Garam Masala

Dry mango powder

asafoetida th

oil or ghee for shallow frying

FOR THE PARATHA DOUGH ; Wheat flour

Water

Make a smooth dough out of all the ingredients. 

step 1

step 2

step 3

step 4

step 5

step 6

Now add red chilli powder followed by the sliced onions and capsicum. 

step 7

Saute for about 5 minutes on a medium flame. 

step 8

Sprinkle some garam masala and dry mango powder. 

step 9

step 10

step 11

Divide the dough into equal sized balls. 

step 12

Now roll a small disc and place 2 tablespoons full of stuffing on each. 

step 13

Cover with another disc and roll gently to a paratha. 

step 14

Make all the parathas similarly and roast on a griddle or a tawa.  

step 15

Smear ghee or oil as desired and roast it well on both the sides. 

step 16

Serve hot with butter and raita alongside. 

step 17

Better Butter