Spring onion pakoras Recipe
Recipe By Better Butter
A pure bliss that cannot be missed. These are juicy succulent and crisp pakoras made purely out of spring onions. They just make any tea party come alive with their vibrant colour and tempting looks. Simple to make and with some easily available pantry staples, these make for a great snack idea.
4.3
17 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spring onion pakoras Recipe
- 1/4 cup Gram flour
- 0.33 bunch Spring onion finely chopped
- 0.17 teaspoon Salt
- 0.17 teaspoon ginger garlic paste
- 1/50 teaspoon asafoetida th
- 0.17 teaspoon Red chilli powder
- 0.33 Green chillies chopped
- 0.08 teaspoon Turmeric
- 0.17 teaspoon cumin powder
- 1/25 teaspoon Baking soda th
- 0.08 cup Water
Nutrition
value
value
33
calories per serving
< 1 g Fat2 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium68mg
- Iron2mg
- Vitamin A54mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus37mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter