Name: Spring Onion Stuffed Parantha Recipe
Total time: 20 min
Yield: 3
Cuisine: Punjabi

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The dough is kneaded with the green portion and the onion is stuffed inside.

How to make Spring Onion Stuffed Parantha Recipe

Priyanjali Joardar

Crawler

Punjabi

<p>The dough is kneaded with the green portion and the onion is stuffed inside.</p>

Whole Wheat Flour

Finely chopped spring onion

onion bulbs

Carrom seeds

Salt

Green chilly chopped

oil for roasting

To the wheat flour add chopped green portion of the spring onion,  carrom seeds,  salt and knead a soft dough. 

step 1

Keep the dough covered for half an hour. 

step 2

Take medium size ball,  stuff it with the onion and green chilly and roll it by dusting flour. 

step 3

Roast it from both sides on tawa with some oil. 

step 4

step 5

Better Butter