Spinach prawns curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut茅 onions, garlic, and ginger until golden brown.
• STEP 2.Add the spices - cumin, coriander, turmeric, and chili powder - and cook for a minute.
• STEP 3.Add the prawns and cook until they turn pink and are cooked through.
• STEP 4.Add the spinach leaves and cook until wilted.
• STEP 5.Pour in coconut milk and simmer for a few minutes until the flavors meld together.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Make sure to clean and devein the prawns before cooking.
• Adjust the spice level according to your preference by adding more or less chili powder.
• You can substitute coconut milk with heavy cream for a creamier curry.

Storage and Serving

• Leftover spinach prawns curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice, naan bread, or roti for a complete meal.