Prawns Curry Recipe
Recipe By Honest Cooking
Marinated prawns in coconut milk gravy, sautéed with onions, tomatoes and other indian spices, this curry tastes best when had with hot steamed rice.
4.2
21 Rating -
Rate
Non Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prawns Curry Recipe
- 1/4 pound Prawns
- 1/4 tablespoon Ginger garlic paste
- 1/4 teaspoon Coriander powder
- 1/4 teaspoon Garam masala powder
- 1/4 teaspoon Red chilli powder
- 1/4 teaspoon Turmeric powder
- 1/4 teaspoon Pepper powder
- As required Salt
- 1/2 Medium onion sliced
- 1/4 Medium chopped
- 1/4 teaspoon Ginger garlic paste
- 1/4 teaspoon Coriander powder
- 1/4 teaspoon Garam masala powder
- 1/4 teaspoon Pepper powder
- 1/4 teaspoon Red chilli powder
- 1/4 teaspoon Turmeric powder
- 0.13 cup Thick coconut milk
- 1/2 Green chillies slit
- 1/2 Springs of curry leaves
- 1/4 tablespoon Tamarind paste
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Fenugreek seeds
Nutrition
value
value
193
calories per serving
9 g Fat20 g Protein7 g Carbs8 g FiberOther
Current Totals
- Fat9g
- Protein20g
- Carbs7g
- Fiber8g
MacroNutrients
- Carbs7g
- Protein20g
- Fiber8g
Fats
- Fat9g
Vitamins & Minerals
- Calcium107mg
- Iron5mg
- Vitamin A775mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6245mg
- Vitamin B92187mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus233mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking