Spanakopita Baked Potato Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and bake the potatoes until tender.
• STEP 2.In a skillet, sauté onions and spinach until wilted.
• STEP 3.In a bowl, mix together sautéed onions and spinach, feta cheese, garlic powder, and salt.
• STEP 4.Cut a slit in each baked potato and stuff with the spinach and feta mixture.
• STEP 5.Bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Cooking Tips

• You can add chopped tomatoes or olives to the spinach and feta mixture for extra flavor.
• Serve the spanakopita baked potato with a side salad or Greek yogurt.

Storage and Serving

• Leftover spanakopita baked potatoes can be stored in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.