Spanakopita Baked Potato Recipe
Have you ever been confused at the grocery store by the numerous varieties of potatoes? Which potato is best for our particular use? Starchy potatoes, such as russets and many swee...more
5
27 Rating - Rate
Vegdiet
35minstotal
35m.total
ingredients serve
serve1
Add to Shopping ListIngredients for Spanakopita Baked Potato Recipe
- 1 Russet Potato
- 3.25 teaspoon Olive Oil, Divided
- 2 Small garlic cloves
- 2 cup Firmly packed baby spinach
- 1.50 tablespoon Warm whole milk
- 1/4 teaspoon Kosher salt
- 0.12 teaspoon Black pepper
- 2 tablespoon Feta Cheese
- 1 teaspoon Chopped Fresh Dill
Nutrition
value
value
474
calories per serving
23 g Fat15 g Protein51 g Carbs16 g FiberOther
Current Totals
- Fat23g
- Protein15g
- Carbs51g
- Fiber16g
MacroNutrients
- Carbs51g
- Protein15g
- Fiber16g
Fats
- Fat23g
Vitamins & Minerals
- Calcium542mg
- Iron11mg
- Vitamin A15781mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9479mcg
- Vitamin B120mcg
- Vitamin C120mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium327mg
- Manganese8mg
- Phosphorus286mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
