Spanish-Style Stuffed Baked Potatoes Recipe
Recipe By Taste
These gluten-free and vegetarian stuffed potatoes are loaded with a delicious spanish-inspired filling and topped with zesty sour cream.
4.5
24 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spanish-Style Stuffed Baked Potatoes Recipe
- 2 Small red skinned potatoes
- As required Olive Oil Cooking Spray
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Red Onion, Finely Chopped
- 1/4 Red capsicum, finely chopped
- 1/2 Garlic Cloves, Crushed
- 0.38 teaspoon Mild paprika
- 1/4 tablespoon Finely Chopped Fresh Rosemary
- 125 gram Cherry tomatoes halved
- 0.08 cup Pimento stuffed green olives, roughly chopped
- 0.13 cup Light sour cream
- 1/4 Zest of lemon
- 1/2 tablespoon Finely chopped fresh flat leaf parsley leaves
Nutrition
value
value
393
calories per serving
8 g Fat7 g Protein71 g Carbs10 g FiberOther
Current Totals
- Fat8g
- Protein7g
- Carbs71g
- Fiber10g
MacroNutrients
- Carbs71g
- Protein7g
- Fiber10g
Fats
- Fat8g
Vitamins & Minerals
- Calcium167mg
- Iron5mg
- Vitamin A538mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C128mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium117mg
- Manganese2mg
- Phosphorus170mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste