Name: Special Baked Potatoes Recipe
Total time: 10 min
Yield: 4
Cuisine: Italian

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For a nifty way to spice up plain old potatoes, try Tressa Surdick's recipe. To make them, she slices the spuds, then seasons them before baking. "Just before they're done, I sprinkle cheese on top of each potato. Our guest always rave about the," Tressa pens from Bethel Park, Pennsylvania. (To make the cutting easier, Tressa share this tip: "Place the handle of a wooden spoon along the bottom of the potatothis will prevent your knife from going all the way through. "). 

How to make Special Baked Potatoes Recipe

Taste Of Home

Crawler

Italian

<p>For a nifty way to spice up plain old potatoes, try Tressa Surdick's recipe. To make them, she slices the spuds, then seasons them before baking. "Just before they're done, I sprinkle cheese on top of each potato. Our guest always rave about the," Tressa pens from Bethel Park, Pennsylvania. (To make the cutting easier, Tressa share this tip: "Place the handle of a wooden spoon along the bottom of the potatothis will prevent your knife from going all the way through. "). </p>

Medium Baking Potatoes

Butter, melted

Italian Seasoning

Salt

Finely shredded cheddar cheese

Grated Parmesan Cheese

Tablespoons minced fresh parsley or 2 dried parsley flakes

With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at bottom. Fan potatoes slightly. Place in an ungreased 13x9-in. Baking dish. Drizzle with butter. Sprinkle with italian seasoning and salt.

step 1

Bake, uncovered, at 425 for 50 minutes. Sprinkle with cheeses and parsley; bake 10-15 minutes longer or until lightly browned.

step 2