Spanakopita Stuffed Peppers Recipe
Recipe By EatingWell
These stuffed bell peppers have a filling inspired by the greek spinach pie, spanakopita, but you don't have to worry about working with phyllo, so they're great for an easy vegetarian dinner.
5
12 Rating -
Rate
Vegdiet
1hr 45minstotal
1hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spanakopita Stuffed Peppers Recipe
- 1/2 tablespoon Extra Virgin Olive Oil, Divided
- 0.06 cup Chopped shallot
- 1/4 Package baby spinach
- 1/2 teaspoon Chopped Fresh Dill
- 1/2 teaspoon Chopped Fresh Parsley
- 1/4 Clove garlic, grated
- 0.06 teaspoon Ground pepper
- 0.13 cup Part Skim Ricotta Cheese
- 1.50 tablespoon Crumbled Feta Cheese
- 1/2 Red bell peppers, cut in 1/2 lengthwise and seeded
- 0.06 teaspoon Salt
Nutrition
value
value
351
calories per serving
18 g Fat17 g Protein29 g Carbs24 g FiberOther
Current Totals
- Fat18g
- Protein17g
- Carbs29g
- Fiber24g
MacroNutrients
- Carbs29g
- Protein17g
- Fiber24g
Fats
- Fat18g
Vitamins & Minerals
- Calcium301mg
- Iron6mg
- Vitamin A1202mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium190mg
- Manganese1mg
- Phosphorus349mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell