Baked potato & spaghetti rolls Recipe

Name: Baked Potato & Spaghetti Rolls Recipe
Total time: 60 min
Yield: 5
Cuisine: Indian

Recipe By Better Butter

Potato & spaghetti rolled over rosemary & garlic croutons and finally baked in oven.

4.3

17 Rating -

Rate

Vegdiet

1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

plan

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Ingredients for Baked potato & spaghetti rolls Recipe

1/5 potato – large
10 gram Spaghetti
1 Green chili
0.40 inch ginger – thick
1/10 lemon – or 8 10 drops
bunch coriander – A generous
0.15 cup garlic and Rosemary Croutons
0.40 teaspoon olive Oil
As required Salt

Nutrition
value

130

calories per serving

5 g Fat2 g Protein23 g Carbs11 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
23g
Fiber
11g

MacroNutrients

Carbs
23g
Protein
2g
Fiber
11g

Fats

Fat
5g

Vitamins & Minerals

Calcium
300mg
Iron
7mg
Vitamin A
1634mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter